We bring the Caribbean to you
Best known for its big, hearty stews and curries embellished with spices, coconut milk and hot peppers, Caribbean food is the result of a wide range of different cultural influences. From the spicy pepperpots of the indigenous Arawaks and Caribs to the jerk seasonings brought in from Africa, as well as Indian roti Caribbean cuisine is a colourful hotchpotch of diverse flavours.
On Jamaica the cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people of the island, as well as the Spanish, British, Africans, and Chinese who have all inhabited the island. Various dishes came to the island with the arrival of people from these different cultures. Other dishes are novel or a fusion of techniques and traditions. In addition to ingredients that are native…
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